High Moisture Meat Analogs (HMMA) represent a breakthrough in plant-based meat alternatives, offering a texture and taste remarkably similar to traditional meat products. Made from GMO-free raw materials and free of soy, HMMA is designed to meet the growing demand for sustainable and nutritious meatless options. The innovative production process, utilizing a modular extruder, ensures that these analogs are rich in protein and fiber, providing a wholesome and satisfying meal experience. HMMA products are available in various shapes and sizes, making them suitable for a wide range of culinary applications, from burgers and sausages to ready meals and convenience foods. This flexibility makes HMMA an attractive option for food manufacturers and wholesale customers looking to expand their vegan and vegetarian product lines. By focusing on ecological practices and supporting local agriculture, HMMA aligns with consumer preferences for environmentally friendly and health-conscious food choices.

Soy flour Incoterms:FCA, DAP

Soy Protein is a high-quality protein source derived from soybeans. As a complete plant-based protein source, soy protein is ideal for vegetarians and vegans, but it's also an excellent choice for anyone looking to increase their protein intake. With its versatility and nutritional benefits, soy protein is a great addition to any diet and a powerful ally for achieving fitness goals. EC number:225-677-1 CAS No:9010-10-0

Food fats

Les fours de séchage infrarouge transmettent l’énergie utile sans contact et en surface des produits alimentaires. Ainsi, ils permettent de réaliser des croûtages (fromages, pains de mie sans croûte), sécher des enductions (fromages, viandes), réduire les quantités d’eau surfaciques sans altérer le cœur des produits. Ils sont peu influencés par les conditions de travail et peuvent, grâce à la réaction de leurs émetteurs, corriger la part convective inhérente à tout tunnel thermique, ce qui en fait des fours très stables. L’énergie est délivrée à l’endroit concerné par des dosages appropriés et quand elle est nécessaire. On parle aussi de four froid. Ils évitent l’échauffement inutile des produits dans leur totalité et sont donc une solution idéale dans le cas de produits froids. Les fours de séchage infrarouge peuvent se présenter sous forme de four conventionnel ou comme de simples panneaux infrarouge dans un process ouvert.

La fibra de coco es un recurso natural con una multitud de beneficios que van desde la sostenibilidad ambiental hasta la mejora de la salud del suelo y la durabilidad de los productos. Su versatilidad la hace útil en diversas industrias, incluyendo la agricultura, la construcción, y la fabricación de productos para el hogar. Al optar por la fibra de coco, no solo estás eligiendo un material de alta calidad y duradero, sino que también estás contribuyendo a un futuro más sostenible y apoyando a las comunidades locales. Las fibras largas sirven para : 1. Crear productos para Mascotas. Camas y Juguetes debido a su resistencia y naturalidad. 2. Artículos de Uso Diario: Utilizada en la fabricación de cepillos y escobas por su durabilidad y capacidad de barrer eficazmente. 8. Filtros de agua: Utilizada en sistemas de filtración de agua, especialmente en acuarios, por su capacidad para retener partículas.

Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.

Ideal for delicately setting flowers or other topping ingredients that are too sensitive to oven baking, adding a unique, aesthetic touch to your bread products. Colin-Ingredients Ref:110K2401 Natural:No Heat treatment:No

cachi essiccati

Nous vous proposons pour vos chaines alimentaires de nombreux joints d’étanchéité ou encore tout type de rouleaux d’entrainement. Nous apportons des solutions de protections pour les produits convoyés et sommes en mesure de vous proposer des rouleaux permettant l’étiquetage des produits. Toutes nos solutions sont là pour garantir la protection de vos produits du début à la fin de convoyage.

350g Rochefort jeune disponible aussi en : - pain de 2,3kg - blister de 6 tranches de 150g

Lohnherstellung / Verkapselung von BIO Kurkuma Kapseln in vegane HPMC Kapseln mit ihrer gewünschten Füllmenge. Wir stellen ihre Bio Kurkuma Kapseln in ihrer gewünschten Füllmenge in vegetarischen HPMC Kapseln zum preisgünstigen Konditionen an. Anschließend füllen wir ihre Kapseln in Dosen, Gläser oder Standbodenbeutel ab - etikettieren und können ebenfalls für Sie Versenden oder unter kontrollierten Temperaturbedingungen bei uns einlagern. des Weiteren bieten unsere InHouse Grafiker moderne frische Designs und sind bereits mit den Nahrungsergänzungsmittel Kennzeichnungsverordnungen bestens vertraut. Herzlich sind sie auch eingeladen unsere Produktionsstätte zu besichtigen. Wir freuen uns auf ihre Kontaktaufnahme.

Proteincrispies mit verschiedenen Proteingehalten Hierbei ist der Proteingehalt sowie die Proteinquelle variabel. Gerne beraten wir Sie.

Tiefkühlprodukte vorgebacken, 82g Zutaten: Weizenmehl, pflanzliche Fette und Öle ungehärtet (Palmfett (nachhaltig), Rapsöl), Wasser, Eier, Zwiebel USA 8%, Stärke, Magermilchpulver, Käse, Sojavollmehl, Geschmacksverstärker (E621), Kochsalz, Bindemittel (E466), Zucker, Hefe, Gewürze.Chüechli direkt aus dem Tiefkühler auf das Blech legen. In den kalten Ofen einschieben.Backen: Bei 200°C, ca. 25 Minuten backen.Lagertemperatur: min.-18°C, einmal aufgetaut, nicht wieder einfrieren.Allergiker-Info: Enthält Gluten, Milch, Eier, Soja.

Soybeans Meal - Soybeans Maturity:99.9% Weight (kg):50 Months Zolor:Natural Brown Packaging:25/50kg PP Bag

Soy is the most common plant of the legume family, which is grown in more than 60 countries around the world. The main biochemical component of culture is protein. Its feature is that it is well absorbed by the body of humans and mammals and is an alternative to products of animal origin. In addition, soy is rich in amino acids, especially lysine, the content of which is quite low in other plants. Soy has become the most popular in vegetarian cuisine. Here it is used as a complete substitute for meat and milk. Soybean grist and press cake, which is obtained during the production of oil, are used in animal husbandry. Impulse Commodity Trading works directly with the best suppliers and offers its customers the highest quality soybeans. To find out the details, contact us on the phone indicated on the website. fats:20 g proteins:35.9 g Carbohydrates:17.5 g

Paprikapulver rot. Hergestellt aus getrocknetem Paprika ( capsicum annum ). In verschiedenen Mahlgraden erhältlich.

In jeder Zusammenarbeit liefern wir konkrete und umsetzbare Ergebnisse, die individuell auf die Bedürfnisse des Kunden zugeschnitten sind - unabhängig davon, ob es sich um ein etabliertes Unternehmen im Bereich Verbrauchsgüter oder um ein innovatives Start-up handelt. Gemeinsam mit Ihnen werden wir einen umfassenden strategischen Plan für Ihre Ernährungsmarke entwickeln. Dieser Plan wird jeden Schritt des Forschungs- und Entwicklungsprozesses vom Rezept bis zu den Regalen detailliert darstellen. Unsere Dienstleistungen umfassen

1. Combined cleaner and disinfectant Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high chlorine content. Fights mould and algae. Suitable for use on nearly all surfaces thanks to corrosion inhibitors (limited compatibility with aluminium). 2. Disinfectant Z/5, Z/15Disinfectant concentrate based on peracetic acid. Broad-spectrum antimicrobial action. Used for the disinfection of machines, containers, large equipment, waste water and drains.

Nous pouvons fournir d'excellents services et produits à divers secteurs tels que l'agriculture

Bio Kichererbsen in bester Bio- Qualität mit Herkunft Türkei.

C'est un coproduit d’extraction de l’huile à partir des graines de tournesol, pour la nutrition animal. En France, il est fréquemment utilisé en alimentation animale pour sa teneur en protéines, notamment pour les ruminants. Notre produit est certifié, c'est un produit destiné aux éleveurs.

Frozen cauliflower ( = Dondurulmuş Karnabahar) IQF Karnabahar (Cauliflower) 20 - 40 mm IQF Karnabahar (Cauliflower) 40 - 60 mm We guarantee that you, our valued customers, will be satisfied with our most delicious vegetables produced in the most fertile soils. Siz değerli müterilerimiz için en verimli topraklarda üretilen en lezzetli sebzelerimizden memnun kalacağınızın garantisini veriyoruz.

Limagrain Ingredients propose une large gamme de farines Masa pour les applications Tex Mex : Tortillas chips pour dipper ou consommées comme snacks ethniques, tacos, soft tortillas (fajitas), chips de maïs …

Cebula mielona - Susze warzywne

VG Titans W65-L Textured Wheat Protein offers a high-quality plant-based protein solution for food manufacturers looking to create innovative meatless products. This dry, extruded product hydrates to form a texture similar to meat, making it suitable for use in a wide range of applications, including burgers, sausages, and cold cuts. Its high protein content and versatility make it an essential ingredient for enhancing the nutritional profile of both plant-based and traditional meat products. Produced from non-GMO wheat, VG Titans W65-L is crafted with a focus on sustainability and health. This textured wheat protein is ideal for companies aiming to meet the growing consumer demand for vegan and vegetarian foods. Its adaptability and ease of use in various recipes make it a valuable component for expanding product lines and catering to diverse dietary preferences.

VG Titans W65-M Textured Wheat Protein is a versatile plant-based protein product designed for a variety of culinary applications. This dry product, obtained through an advanced extrusion process, transforms into a meat-like texture upon hydration, making it an ideal ingredient for plant-based burgers, sausages, cold cuts, and more. Its high protein content and adaptability make it a valuable addition to both plant-based and traditional meat products, enhancing nutritional value and texture. The production of VG Titans W65-M emphasizes sustainability and quality, using non-GMO wheat sources to ensure a clean and health-conscious product. This textured wheat protein is perfect for food manufacturers seeking to innovate and expand their offerings in the growing market for meatless and plant-based foods. Its ability to blend seamlessly into various recipes makes it a staple for those aiming to cater to the increasing demand for vegan and vegetarian options.

Textured Vegetable Proteins (TVP) are an innovative solution for those seeking high-quality plant-based protein alternatives. Produced without soy and from GMO-free raw materials, TVP offers a sustainable and nutritious option for vegan and vegetarian diets. These proteins are crafted using a unique modular extruder technology, ensuring a high protein and fiber content, along with essential bioactive compounds. The versatility of TVP allows it to be used in various culinary applications, making it an ideal choice for food manufacturers looking to create meatless products that cater to modern dietary preferences. The production process of TVP emphasizes ecological responsibility by minimizing environmental impact and reducing production waste. By utilizing Polish plant varieties with high protein content, TVP not only supports local agriculture but also aligns with global sustainability trends. This product is perfect for wholesale customers and producers of vegan and vegetarian food, ready meals, and convenient foods, offering a reliable and nutritious ingredient for meat-like products in the B2B business model.

VG Titans W65-L Textured Wheat Protein is a dry, plant-based product that offers a meat-like texture upon hydration. Made from high-quality wheat protein and wheat flour, this product is ideal for creating a variety of plant-based dishes. Its large chunks and high protein content make it a perfect ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:3 and a recommended rehydration time of 30 minutes, VG Titans W65-L provides convenience and versatility for culinary creations. This textured wheat protein is not only a great source of protein but also a versatile ingredient that can be used in a variety of applications. From plant-based bolognese sauce to minced meat, VG Titans W65-L provides a rich and satisfying texture that enhances any dish. Packaged in a 6kg PE bag, it is easy to store and use, making it a valuable addition to any kitchen looking to explore the benefits of plant-based cooking.

Textured Pea Protein VG Titans P65-L is a dry product obtained through extrusion, suitable for hydrating and using in plant-based products like burgers, sausages, cold cuts, fillings, and as an additive to meat and poultry products. With a minimum of 65% pea protein, this product comes in large chunks and has a water absorption ratio of 1:2, with a recommended hydration time of 45 minutes. It is packaged in an 8kg PE bag and is ideal for creating plant-based burgers, sausages, cutlets, chicken, Bolognese sauce, and minced meat.